The best part about it, your admission covers concerts and this is a valid event with any annual pass, fun card or daily admission. A few weeks ago, Gabe and I had the opportunity to check out this years Food and Wine Festival. Busch Garden's festival gets better year after year. I was very impressed with this years selection of food and drink. They had quite a few options for dietary restrictions which was great to see. We had a fantastic time and hope to get back again this year.
I strongly suggest getting one of the food samplers if you go. You can use these to select any food or drink at the festival. It's much easier than pulling out a credit card or cash at each food cabin and you have a choice between a variety of levels. If there is a concert you want to sea, one of the VIP Concert Seating options is the way to go!
5 item sampler: $29.99
10 item sampler: $39.99
12 item sampler: $59.99
VIP Concert Seating level 1 + 5 item sampler: $44.99
VIP Concert Seating level 2 + 5 item sampler: $34.99
ARTISAN EATS
Duck Fat Truffle Fries |
Smoked Trout, Watermelon Radish Charred Herbs Vinaigrette (GF)
Duck Fat Truffle Fries with Parmesan Truffle Aioli (GF)
Wine: Fleur De Mer, Rose
Beer: Founders Brewing Co., All Day IPA 4.7% ABV, IBU 42
COOKING WITH COKE PAVILION
Orange Fanta Whoopie Pie |
Pulled Pork Slider with Cherry Coke BBQ Sauce
Baked Brie with Strawberry Fanta Coulis (VEG)
Wine: William Hill Estate Winery, Pinot Noir
Beer: Pair O' Dice Brewing Co., Lucky Lucy Strawberry Blonde 5.5% ABV, IBU 15
COKE FUSION
Minute Maid Apple Glazed Pork Belly |
Minute Maid Apple Glazed Pork Belly with Kimchee Slaw
Coke® Infused Chocolate Cupcake Topped with Pop Rocks (VEG)
Wine: Michael David Winery, Freakshow Red Blend
Beer: Tampa Bay Brewing Co., Reef Donkey APA 5.5% ABV, IBU 36
FIELD HOUSE EATERY
Grilled Lamb Chops |
Habanero-Infused Baklava with Fresh Pomegranate (V)
Grilled Lamb Chops with Tabouleh & Tzatziki (GF)
Wine: Josh Cellars, Cabernet Sauvignon Craftsman 14
Beer: Motorworks Brewing, Intellectual Property Ale IPA 6.9% ABV, IBU 85
Frozen Cocktails: Mojito, Red Sangria
GOURMET LODGE
Beef Brisket on Spiced Corn Waffle |
Beef Brisket on a Spiced Corn Waffle with Amberbock BBQ Sauce
Griddled Cheese Cake Sandwich with Raspberry Drizzle (VEG)
Wine: Trapiche, Oak Cask Malbec
Beer: New Belgium, Fat Tire Belgium White Ale 5.2% ABV IBU
SAVORY TAVERN
Fried Frog Legs - Photo Rights: Busch Gardens |
Shrimp Po Boy
Fried Frog Legs with Bacon Corn Fritters & Cajun Remoulade
Wine: Pacific Rim, Riesling "J"
Beer: Motorworks Brewing, Pulp Friction Grapefruit IPA 6.3% ABV, IBU 85
CHEF'S PLANTATION
Gochujang Ribs - Photo Rights: Busch Gardens |
Salmon Cake with Lemon Aioli
Gochujang Ribs in Korean BBQ Sauce
Wine: Lobetia, Rose
Beer Funky Buddha Brewery, Pineapple Beach Blonde 5% ABV, 20 IBU
COAST-TO-COAST COOKERY
Cauliflower Cake |
Pan-Seared Steak with Chimichurri & Roasted Poblano Hash (GF)
Flourless Chocolate Torte with Raspberry Sauce (VEG) Wine: SAVED, Red Blend
Beer: Swamp Head Brewery, Wild Night Honey Cream Ale 5% ABV, IBU 21
Frozen Cocktails: Blue Lemonade, Watermelon Frosé
SOUTHERN STATION
Bananas Foster Panna Cotta - Photo Rights: Busch Gardens |
Bison Slider on a Poppy Seed Roll with Bacon and Sriracha Ketchup
Bananas Foster Panna Cotta with Caramel Popcorn
Wine: Alexander Valley, Merlot
Beer: Founders Brewing Co., Solid Gold Lager 4.4% ABV, IBU 20
Frozen Cocktails: Blue Lemonade, Watermelon Frosé
COMFORT KITCHEN
Tostones Rellenos - Photo Rights: Busch Gardens |
Cabernet Wine-Filled Chocolate Truffles (GF, V, VEG)
Bacon Mac & Cheese
Wine: Terrazas de los Andes, Malbec
Beer: 3 Daughters Brewing, Beach Blonde Ale 5% ABV, IBU 24
LIGHT FARE CANTEEN
Antipasti - Photo Rights: Busch Gardens |
Mushroom Vol-Au-Vent Medley of Mushrooms in a Flakey Pastry (VEG)
Lobster Tart with Leeks & Swiss Cheese
Wine: Rutherford Ranch, Sauvignon Blanc
Beer: Rekorderlig, Strawberry-Lime Cider 4.5% ABV
TASTY TAQUERIA
Short Rib Taco - Photo Rights: Busch Gardens |
Short Rib Taco Tender Beef with a BBQ Demi Glaze & Onion Straws on a Corn Tortilla (GF)
Portobello Mushroom Taco Balsamic Vinegar Roasted Portobello Mushrooms Paired with Corn on a Corn Tortilla (GF, V, VEG)
Wine: J. Lohr, Seven Oaks Cabernet Sauvignon
Beer: Goose Island Beer Co., Goose Island IPA 5.9% ABV, 55 IBU
Frozen Cocktails: Mojito, Red Sangria
GARDEN GATE CAFÉ
Tuna Poke - Photo Rights: Busch Gardens |
Tuna Poke, Hawaiian Seasoned Tuna
Wine: Murphy Goode, Sauvignon Blanc
Beer: Brew Bus Brewing, You're My Boy Blueberry Wheat 6% ABV, IBU 12
CONCERTS:
Here is the lineup of concerts at the Busch Gardens Food and Wine Festival. You can purchase a VIP seating upgrade (as mentioned above), which will get you prime seats and 5 treats from the festival. There is literally something for everyone at this years festival! There are quite a few concerts from this years festival I would love to see.
March 3rd: Sister Hazel and Edwin McCain 5:30pm
March 4th: Group Niche 6pm
March 10th: The Fray 7pm
March 11th: Southern Uprising - Travis Tritt, The Charlie Daniels Band, The Marshall Tucker Band 3pm
March 17th: Olga Tanon 7pm
March 18th: Goo Goo Dolls 6pm
March 24th: Better than Ezra & Tonic 5:30pm
March 25th: Michael Bolton 6pm
March 31st: Boyz II Men 7pm
April 1st: Natalie Grant 6pm
April 7th: Hank Williams Jr 7pm
April 8th: TLC 6pm
April 14th: Bret Michaels 7pm
April 15th: Kool & The Gang and The Commodores 5:30pm
April 21st: The All-American Rejects 7pm
April 22nd: Cole Swindell 6pm
April 28th: Flo Rida 7pm
April 29th: Kaleo & Bleachers 5:30pm
Special thanks to Busch Gardens for hosting us at the VIP media preview. I was not required to write a post, as always all opinions are my own.
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