photo rights: carnival.com |
photo rights: carnival.com |
photo rights: carnival.com |
Time for the beer! First a little about how and why the beers were developed. Colin Presby created these new four beers exclusively for Carnival Horizon’s Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse. This will be a new dining concept that combines the best of both worlds – an onboard brewery and a full-service restaurant featuring BBQ favorites and sides developed by Food Network star Guy Fieri, who is a member of the American Royal National Barbecue Hall of Fame.
The beers names are a playful take on the line’s popular ThirstyFrog brews that debuted on Carnival Vista – are inspired by the varied barbecue offerings at Smokehouse|Brewhouse. The four new beers on Carnival Horizon include:
ParchedPig Smoked Porter brewed with in-house smoked malt, this robust, full-bodied beer offers big and bold flavors and notes of molasses and hickory smoke, providing the perfect complement to Smokehouse|Brewhouse’s BBQ favorites
ParchedPig Farmhouse Ale this lightly hopped beer is distinguished by its blond color, fruity and complex character with mild spice notes that balance the brew’s dry finish
ParchedPig Toasted Amber Ale highlighted by its rich amber color and notes of toasted caramel and biscuit, this beer is well balanced, smooth and highly drinkable
ParchedPig West Coast IPA the embodiment of a traditional West Coast India Pale Ale, this hoppy, intense beer is loaded with bitterness with a bright flavor profile and distinctive aroma of citrus and pine
“Smokehouse|Brewhouse is a unique culinary concept and we’ve created four fantastic brewed-on-board craft beers that not only showcase different tastes and brewing styles but also serve as the ideal accompaniment to the venue’s delicious array of barbecue offerings,” said Presby.
The brewery takes center stage at Smokehouse|Brewhouse, which, in addition to delicious craft beers and custom cocktails, will offer a rustic, down-home décor as well as a variety of Fieri-designed favorites, all smoked “low and slow” using the chef’s signature rubs and spices. The offerings include smoked-on-board brisket, Memphis-style back ribs, dry-rubbed chicken, pulled pork, and cedar-smoked salmon, along with the chef’s own take on traditional sides and his signature sauces. Dinner menu items are offered on an a la carte basis with a free-of-charge self-service BBQ lunch buffet available on embarkation day and sea days.
Bonsai Teppanyaki - photo rights: carnival.com |
Other features include the groundbreaking bike-ride-in-the-sky attraction called SkyRide, an IMAX Theatre, and the first Dr. Seuss-themed water park at sea.
Dr. Seuss Waterworks, photo rights: carnival.com |
Carnival Horizon Havana Stateroom, photo rights: carnival.com |
Following its summer schedule of four-day Bermuda and eight-day Caribbean departures from the Big Apple, Carnival Horizon will shift to Miami and kick off a year-round schedule of six- and eight-day Caribbean cruises beginning Sept. 22, 2018 (which happens to be sailing during our wedding anniversary....hmmmm). Carnival Horizon will also offer a special two-day cruise to Nassau from Miami Sept. 20-22, 2018. Click here to view the Carnival Horizon sailings.
I personally cannot wait for the Horizon to set sail and check her out personally!
Thanks to Carnival for hosting my husband and I in Miami. As always, all opinions are my own.
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