The evening will kick off with a cocktail reception at 6:30 followed by an innovative four-course meal at 7 p.m. and is $282 a person (including tax and gratuity).
HORS DOEUVRES
Grilled apricot
Fromage fort
Fried zucchini blossom
FIRST COURSE
Wild Boar Sugo
Fresh Pappardelle pasta, pine nuts, asiago cheese, shaved fennel. Paired with Plumpjack Syrah
SECOND COURSE
Mushroom encrusted Hogfish
Shitake mushroom bisque, roasted turnips, grilled yellow endive. Paired with Plumpjack Merlot.
THIRD COURSE
Braised Veal Shank
White bean hummus, charred ramps, gremolata, watercress salad. Paired with CADE Howell Mountain Cabernet Sauvignon
FOURTH COURSE
8 Way Tasting in Chocolate
Milk chocolate ginger cremeux with Manjari chocolate mousse, lime curd, fudge sauce and micro sponge. Paired with Odette Estate Cabernet Sauvignon
Each guest who attends will receive a commemorative bottle of CADE Howell Mountain Cabernet Sauvignon
There will also be a special performance by Tampa artist Corrine Oliviia.
Tickets are available for sale by calling (813-627-6630). Space is limited.
There will also be a special performance by Tampa artist Corrine Oliviia.
Tickets are available for sale by calling (813-627-6630). Space is limited.
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