I attended the VIP opening of Grey Salt at Seminole Hard Rock last week. You may recognize restaurateur and cookbook author, Chef Marc Murphy as a judge on Food Networks Chopped. We have anxiously awaited this night ever since learning about Grey Salt earlier in the year. I am here to say, we were not let down.
The space is stunning. I felt like we were sitting inside of a Restoration Hardware magazine. Chef Marc Murphy and team wine and dined us with some of the featured items on Grey Salt's Menu. I fell in love with the Burrata. Here are the current Menu's for Grey Salt Tampa:
Lunch Menu
Dinner Menu
Bar Menu
Drink Menu
Dessert Menu
Being we were at a private event, I wanted to share photos from Grey Salt's Social Media pages. I am looking forward to bringing a full dining review in the coming weeks!
photo - Seminole Hard Rock Tampa |
photo - Grey Salt Facebook |
Burrata with roasted tomatoes and olives, photo - Grey Salt Facebook |
Italian Cubano, photo - Grey Salt Facebook |
Roasted Duck Breast with dried fruit mostarda, photo - Grey Salt Facebook |
spiked lemonade, photo - http://www.greysalt-restaurant.com/ |
Wild mushroom grilled flat bread, photo http://www.greysalt-restaurant.com/ |
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