Easter Brunch at Sea Porch, Loews Don CeSar

This will be our first Easter being without family. We will be in town for a friends wedding this weekend and decided to stay home and have our first Easter as Husband and wife alone. This last minute decision had me scrambling to find a place to enjoy Easter Brunch. Our final decision has me anxiously awaiting for Easter Sunday.

On Sunday, we will enjoy a Easter Brunch at Sea Porch, Loews Don CeSar. What I love about visiting Don CeSar is that you can enjoy it on a day trip or an overnight stay. It's my place to visit when I need a quick break.

The Sea Porch Easter Brunch Menu is well worth running a half marathon for. Between the price and the stunning views, it's well worth the trip over to St. Pete Beach. $52.95 an adult (includes complimentary champagne & self-parking) and $26.95 for Children 5-12. You can get reservations by calling 727.363.5077. This holiday Brunch Menu consists of Breakfast items, Salads, Carving stations, Entrees and Desserts.

BREAKFAST
Omelets to Order | Bacon, Ham, Sausage, Crab, Shrimp, Peppers, Onions, Mushrooms, Spinach, Tomato, Swiss, Cheddar, Brie
Fresh Fruit & Greek Yogurt | Honeydew, Cantaloupe, Pineapple, Strawberries, Oranges, Grapefruit, House-Made Vanilla Almond Granola
Bagels | Smoked Salmon, Cream Cheese, Capers, Onions
Sliced Meats & Cheeses | Muenster, Gouda, Salami, Capicola
Hot Cross Buns, Croissants, Danish, Muffins Scones
Apple Wood Smoked Bacon, Pork Sausage Links
Scrambled Eggs
Asparagus & Blue Crab Frittata | Gruyere Mornay, Roasted Sweet Peppers
Cuban Bread French Toast | Guava Glaze, Sweet Cream Cheese
Ricotta Crepes | Grilled Melon Salsa, Hazelnut Dust

SALADS
Field Greens | Shaved Spring Vegetables, Sunflower Seeds, Balsamic Vinaigrette, Peppercorn Ranch
Deviled Easter Eggs | Black Truffle, Flower Petals
Grilled Artichoke Hearts | Roasted Tomatoes, Opal Basil, White Balsamic Vinaigrette
Spring Peas | Fingerling Potatoes, Lemon, Mint
Toasted Barley & Wheat Berries | Dried Fruits, Kale, Agave Nectar, Lime, Green Tea
Green Beans | Pickled Shallots, Black Olive Vinaigrette

CARVING
Honey Pepper Glazed Ham | Candied Kumquats
Beef Sirloin | Horseradish Sauce, Sweet Onion Demi, Forest Mushrooms
Roasted Leg of Lamb | Rosemary Glaze, Minted Wild Berry Jam

ENTREES
Tarragon Chicken | Roasted Shallots, Spinach Orzo, Heirloom Tomato Ragout
Seared Salmon | Cauliflower Puree, Eggplant Caponata
Gulf Coast Mahi Mahi | Grilled Fennel, Grapefruit Salad
Crushed Yukon Gold Potatoes | Goat Cheese, Olive Oil, Herbs
Charred Zucchini & Summer Squash
Roasted Carrots | White Balsamic Glaze, Crispy Sage
Sweet Corn Chowder |Corn Bread Croutons, Pickled Jalapeño

DESSERTS
Strawberry Shortcake Pot de Crème |Vanilla Bean Biscuit, Strawberry Syrup
Carrot Cakes | Cheesecake Puree, Candied Pineapple
Caramelized White Chocolate Cream Puff
Banana Coconut Layer Cake
Holiday Sugar Cookies
Key Lime Bavarian | Almond Daquoise, Graham Cracker Streusel, Toasted Meringue
Flourless Chocolate Cake | Dark Chocolate Cremeux, Cashew Caramel Powder
Waffle & Ice Cream Station | Bananas Foster, Nutella Sauce,Whipped Peanut Butter, Marshmallow Fluff, Maple Syrup
Chocolate Foil Eggs, Jelly Beans, Peeps, Chocolate Bunnies, Rice Krispie Treats, Chocolate Chip Cookie Cups, Chocolate Peanut Butter Eggs