Content and/or other value provided by our partner, Target. All opinions are my own.
Happy Thanksgiving! If you are reading this post on Thursday, I am currently doing one of three things: cooking (while watching Macy's Thanksgiving Day Parade and drinking Mimosas), stuffing my face or walking off turkey at Walt Disney World.
This is the first holiday we will spend together as husband and wife! Although we are renting a house, you should have seen my car yesterday - I literally traveled with items we received from our Wedding Registry. My car was packed with cookware, my new mac daddy slow cooker and my blender. Although most of our wedding guests contributed to our amazing honeymoon, we did receive a few items which I am very thankful for.
One item we registered for was Calphalon Unison Cookware. While they don't carry that exact model at Target, I did notice they are carrying Calphalon Stainless Steel Cookware now! Amazing price too - 12 pieces for $250. These are great pans for cooking, frying and sauteing.
Besides my famous macaroni and cheese, one item that is always asked for on Thanksgiving. Brussels Sprouts. I made this dish last year for the first time and it was a hit. Gabe's family hated Brussels sprouts - I changed their mind. This will be on our menu today!
Brussels Sprouts with Pancetta
Ingredients
3 tablespoons extra virgin olive oil
1/2 pound sliced pancetta, diced
4 shallots, thinly sliced
2 pound Brussels sprouts, trimmed and halved
Salt and freshly ground pepper
Instructions
Pre-heat oven to 425
Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. This took quite a while for me since I wanted to make sure the pancetta was extra crispy. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and toss to combine. Season with salt and pepper and roast in the oven until the Brussels are cooked through and golden brown. Transfer to a platter and top with the reserved pancetta.
$25 Target Giftcard Giveaway
The Target Giftcard Giveaway will kick off my 2nd annual 12 Days of Christmas Giveaway (actually making it 13 days of giveaways)! Let me know in a comment below what your favorite holiday side dish is. Make sure you use the rafflecopter widget below and come back on the dates mentioned below for amazing gifts.
12 Days of Christmas Giveaway
**$25 Target Gift Card (bonus giveaway, will run through December 18th)
3. Sparkle Skirts $70 Gift Card (December 3rd)
4. Pear Sports Heart Rate Monitor Coach (December 4th)
5. Rock n Roll Marathon Series Race entry (December 8th)
6. Loews Don Cesar Spa Certificate (December 9th)
7. Milestone Jewelry Expandable Bangle Bracelet (December 10th)
8. Dermasport Sports Skincare Collection (December 11th)
9. Apera Sports Bags Duffle Pack (December 15th)
10. Coobie Sports Bras (December 16th)
11. Hyatt Regency Orlando one night stay (December 17th)
12. Korres Skincare (December 18th)
a Rafflecopter giveaway
My favorite is baby glazed carrot.
ReplyDeleteI like Butter-Pecan Sweet Potatoes.
ReplyDeletecandied yams
ReplyDeleteMashed potatoes are my favorite.
ReplyDeleteSauteed spinach with garlic
ReplyDeleteMy favorite is sweet potato soufflé.
ReplyDeleteMashed sweet potatoes
ReplyDeleteCandied yams are my favorite.
ReplyDeleteI also make a mac and cheese that we can't go without on Thanksgiving!
ReplyDeleteI love green bean casserole!
ReplyDeleteAnd i MUST try the brussel sprouts at Christmas. They look delicious! Hope you had a wonderful Thanksgiving!
My favorite holiday side dish is my dad's turkey and dressing. I love his potato salad and pea salad too!
ReplyDeleteMy favorite is squash casserole! tracietrump40@gmail.com
ReplyDeleteI love sweet potatoes baked with apples and cinnamon and pecans.
ReplyDeleteI love corn pudding!
ReplyDeleteSweet Potatoes
ReplyDeleteI like mashed potatoes with bacon.
ReplyDeleteWe love green bean casserole.
ReplyDeleteMy favorite side dish is the stuffing.
ReplyDeleteCandied Yams!
ReplyDeleteFavorite holiday side dish is my vegan gluten-free stuffing!
ReplyDeleteMy favorite holiday side dish is definetly deviled eggs. yum.
ReplyDeletethanks for the chance!!
I love to make squash casserole! tracietrump40@gmail.com
ReplyDeleteI like sweet potato casserole.
ReplyDeleteMy favorite is southern style macaroni and cheese.
ReplyDeleteSweet Potatoes with Marshmallows
ReplyDeleteMy favorite Turkey Day side dish is fresh cranberries. I use a little orange juice, sugar substitute . And after it's cooled and ready to serve.....A splash of Grand Mariner....one for the sauce and one for the cook.😍. Thanks for doing this Megan
ReplyDeleteCranberry sauce-- boil fresh cranberries and add lots of sugar (yeah, I know. Nothing healthy about it!)
ReplyDeleteI like that crazy green bean thing with the crunchy onions that you only see once a year!
ReplyDelete******************
{in the contest I am Margot Core on the Rafflecopter}
This one is so tough. Buttttt....I suppose mashed potatoes and gravy (so comforting) orrrrr squash casserole. Love the traditional stuff. Also love the brussels sprouts and pancetta combo! One of my favorites to make!
ReplyDeleteMy favorite holiday side dish is broccoli casserole
ReplyDeleteshaunie
My favorite side dish is sweet potatoes.
ReplyDeleteside dish....ALL of them!!! Give me those sweet potatoes!
ReplyDeleteBRUSSELS SPROUTS by far!!
ReplyDeleteCorn pudding!
ReplyDeleteCollards
ReplyDeleteI love cranberries as a holiday side dish.
ReplyDeleteSadie B.
i love sweet potato casserole
ReplyDeletei like mashed potatoes
ReplyDeleteI love noodles!
ReplyDeletei love potatoes
ReplyDeletefreebiel0ve@yahoo.com
mashed potatoes..
ReplyDeleteSweet potato casserole is my favorite side
ReplyDeleteSweet potato casserole!
ReplyDeleteI love corn! It's my favorite.
ReplyDeleteI love cranberry sauce.
ReplyDeleteMy favorite side dish is ambrosia
ReplyDeleteMMM My favorite side is is stuffing! Yum!
ReplyDeleteMy favorite holiday side dish would be sweet potato casserole with pecan/brown sugar/ coconut topping.
ReplyDeleteMy favorite holiday side dish is Cornbread Dressing made with fresh sage and pecans.
ReplyDelete