This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyGoodLife #CollectiveBias
I made a super easy breakfast sushi and a vanilla caramel macchiato frappe, which we devoured. Before I tell you about the recipe, I wanted to make mention as to why I haven't been as active on my blog. My life has been pretty nuts over the last few months - but in a positive way. We have had multiple family gatherings, birthdays, bridal showers, friends weddings, bacherlorette parties and coming up this weekend, a family reunion in Maine! Plus our wedding is less than 2 months away.
For the first time in 3 years, I took an unconscious week off from blogging. This had a lot to do with my bacherlorette party, which I returned home from on Sunday. The girls took me on a cruise and we had an amazing time. I reflected many times over the trip how lucky I am to have these beautiful ladies in my life. My abs literally hurt from laughing so much over 3 days. This was truly what I needed.
When we got home yesterday, I literally unpacked my suitcase just to repack it. My family and I leave on Thursday for our family reunion in Maine. My uncles house is my favorite place on earth and I look forward to sharing our memories with you when we get home next week. I am really sad that my fiance will not be joining us this year. He started a new job 6 months ago and due to the destination wedding and Europe honeymoon, he doesn't have the extra time off. I told him not to worry, I will eat all the lobster for him :)
So back to the breakfast sushi and Vanilla Caramel Macchiato Frappe! When we woke up the day after returning back from my bacherlorette party, I wanted something easy yet delicious. This hit both of those categories and was a lot of fun.
Breakfast Sushi
STOUFFER'S® Morning Classics, 8-9 oz. (sausage & egg scramble)
Flour Burrito Wrap
Hot Sauce of choice for dipping (alternatively you can use syrup)
Heat the STOUFFER'S® breakfast scramble according to directions on package. Meanwhile warm up your burrito wrap on a hot skillet, flipping every 30 seconds - careful not to let it burn or get crispy. Once the scramble has cooked, fill your wrap up and roll - searing the edge where the shell ends. Cut like a sushi roll and serve with hot sauce or syrup.
Vanilla Caramel Macchiato Frappe
1 tablespoon NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer Classic Vanilla
1 tablespoon NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer Caramel Macchiato
1 serving NESCAFÉ® TASTER'S CHOICE® Instant Coffee
Whipped cream for topping
Prepare the NESCAFÉ® TASTER'S CHOICE® according to package instructions. Let it cool slightly. In a blender, mix the creamers, coffee and 10 ice cubes. Blend until frothy. Top with whipped topping.
I found all of the products mentioned above at Walmart Supercenter in Brandon, FL. FYI The Stouffers was a bit hard to locate as it was not in the breakfast section of the freezer, instead it was located with the rest of the Stouffers products.
For the first time in 3 years, I took an unconscious week off from blogging. This had a lot to do with my bacherlorette party, which I returned home from on Sunday. The girls took me on a cruise and we had an amazing time. I reflected many times over the trip how lucky I am to have these beautiful ladies in my life. My abs literally hurt from laughing so much over 3 days. This was truly what I needed.
So back to the breakfast sushi and Vanilla Caramel Macchiato Frappe! When we woke up the day after returning back from my bacherlorette party, I wanted something easy yet delicious. This hit both of those categories and was a lot of fun.
Breakfast Sushi
STOUFFER'S® Morning Classics, 8-9 oz. (sausage & egg scramble)
Flour Burrito Wrap
Hot Sauce of choice for dipping (alternatively you can use syrup)
Heat the STOUFFER'S® breakfast scramble according to directions on package. Meanwhile warm up your burrito wrap on a hot skillet, flipping every 30 seconds - careful not to let it burn or get crispy. Once the scramble has cooked, fill your wrap up and roll - searing the edge where the shell ends. Cut like a sushi roll and serve with hot sauce or syrup.
Vanilla Caramel Macchiato Frappe
1 tablespoon NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer Classic Vanilla
1 tablespoon NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer Caramel Macchiato
1 serving NESCAFÉ® TASTER'S CHOICE® Instant Coffee
Whipped cream for topping
Prepare the NESCAFÉ® TASTER'S CHOICE® according to package instructions. Let it cool slightly. In a blender, mix the creamers, coffee and 10 ice cubes. Blend until frothy. Top with whipped topping.
I found all of the products mentioned above at Walmart Supercenter in Brandon, FL. FYI The Stouffers was a bit hard to locate as it was not in the breakfast section of the freezer, instead it was located with the rest of the Stouffers products.
Both of these recipes sound delicious, such a great breakfast idea!! #client
ReplyDelete