Chilled Avocado Soup and a Wholly Guacamole #Giveaway

It's no secret that I am a huge fan of Wholly Guacamole. I have been part of their social media program for the past year and have introduced plenty of my readers to their amazing product line. This past week, Gabe's family was in town from Georgia. He has a 9 year old cousin who is a self proclaimed guac snob. At first, he turned his nose up to packaged guacamole. After one bite, he consumed two 7oz containers of Wholly Guacamole in the matter of 15 minutes.

The great thing about Wholly Guacamole is that aside from using it as a traditional dip with chips, you can use it in many recipes. Wholly Guacamole has a youtube channel with many videos, showing you how to use your guac in non traditional ways.

As soon as I saw the Wholly Guacamole youtube channel, I knew I had to make Chilled Avocado Soup as seen in the video above. The hardest part of this recipe was waiting the 30 minutes for the soup to chill in the refrigerator. This was the easiest recipe I have ever made and it was delicious. 

Chilled Avocado Soup (with a sour cream drizzle)

Chilled Avocado Soup
By: Wholly Guacamole®

• 1 7oz WHOLLY GUACAMOLE dip
• 1 Jalapeno, seeded and cored
• 2 cloves Garlic
• 2 Tbsp Cilantro, rough chop
• 1 Lemon, juiced
• 2 cups Water
• 1/2 tps. Salt

INSTRUCTIONS

1. Add all ingredients to a blender and blend until smooth.
2. Chill in refrigerator for at least 30 minutes and serve cold.

How would you like a cooler full of Wholly Guacamole and Wholly Salsa products (all are all natural, gluten free, kosher)? Tell me which of the recipes from Wholly Kitchen you would make.
a Rafflecopter giveaway

Wholly Kitchen videos are posted almost every Monday on their facebook page and on eatwholly.com.

Wholly Guacamole provided me with product for this review. All opinions are my own.