As long as I can remember, my Mom has always made a healthy and fruity version of coleslaw. I love it and could eat it for days. We never have a get together during the summer without a big bowl of this on the the table. The great thing about this recipe is you can improvise. Add baby shrimp for a seafood twist or give it an asian flair with the addition of ginger and cilantro, the options are endless. I like to use flavored Greek Yogurt in place of mayonnaise. Pineapple and Lime work very well and it is a much healthier option.
For the Apples, Carrots and Cabbage, I use my Food Processor slicer disk to get equal consistency and size of my slaw. I top the slaw with carrot zest for a little color. If your slaw is too tart, you can add more pineapple juice. If it is too sweet, you can add more apple cider vinegar.
Pineapple Cole Slaw
(Serves 8-10)
6 cups shredded cabbage
1 carrot, shredded
1/3 cup Flavored or Plain Greek Yogurt
3 tablespoons apple cider vinegar
¼ teaspoon celery salt
½ cup fresh pineapple, diced plus reserved pineapple juice
1 cup apples - any variety
2 key limes (or 1 lime) juiced
2 tablespoons sugar (or to taste)
¼ teaspoon salt (or to taste)
Cilantro or parsley garnish (optional)
In a food processor with the slicer blade, shred the cabbage, apples and carrots, place in a large bowl with a lid. In a separate bowl, whisk the yogurt, vinegar, celery salt. Pour mixture over cabbage mixture and toss together. Add pineapple, lime juice and sugar and salt, toss thoroughly to mix well. Add pineapple juice to taste.
Check out what the rest of the #SundaySupper team is making for their Memorial Day Picnics!
Salads and Slaws:
- Bacon Ranch Potato Salad from Juanita’s Cocina
- Caprese Spinach Salad from Small Wallet, Big Appetite
- Chicken Chopped Salad from Table for Seven
- Cold Pea Salad from Shockingly Delicious
- Creamy Potato Salad with Roasted Pears, Cilantro and Romano Cheese from Gourmet Drizzles
- German Potato Salad from The Girl in the Little Red Kitchen
- Hawaiian Cole Slaw from Curious Cuisiniere
- Italian Chopped Salad from Hezzi-D’s Books and Cooks
- Kale Pasta Salad from Hip Foodie Mom
- Mediterranean Pasta Salad from Peanut Butter and Peppers
- Mizeria (Polish Cucumber Salad) from From Fast Food to Fresh Food
- PA Dutch Pepper Cabbage from Cindy’s Recipes and Writings
- Pineapple Slaw from I Run For Wine
- Spaghetti Salad from Country Girl in the Village
- Tortellini Pasta Salad from Supper for a Steal
Sandwiches and Mains:
- Avocado Chicken Salad Sandwich from Momma’s Meals
- Caramelized Onion, Goat Cheese, and Tomato Sandwich from Magnolia Days
- Grilled Bratwurst and Onion Open-Face Sandwiches from The Urban Mrs
- Grilled Chicken Sandwiches with Green Goddess Sauce from Foxes Love Lemons
- Herbs-Garlic and Parmesan Croissants from Basic N Delicious
- Indian Spiced Chicken Drumsticks from Soni’s Food
- Japanese Picnic Bento Box from The Ninja Baker
- Mini Chicken Salad, Avocado and Cheese Subs from Big Bear’s Wife
- Moroccan Fried Chicken from MarocMama
- Pepper, Spinach and Goat’s Cheese Quiche from Happy Baking Days
- Picnic Basket Buttermilk Fried Chicken from Noshing with the Nolands
- Salmon in a Jar from Healthy. Delicious.
- Smoked Trout Deviled Eggs from The Wimpy Vegetarian
- Spam Musubi fromKimchi Mom
Desserts:
- Apricot Oat Nut Bars from Pies and Plots
- Chocolate Dipped Rice Krispie Treat Pops from In The Kitchen With KP
- Cocoa Cupcakes with Chocolate Buttercream from That Skinny Chick Can Bake
- Fruit Salad from The Not So Cheesy Kitchen
- Fruit Salad with Honey Port Drizzle from Family Foodie
- Loaded Butterscotch Bars from Vintage Kitchen
- Nathan’s Cookies from What Smells So Good?
- Peanut Butter Rice Crispy Treat Truffles from Chocolate Moosey
- Shandy Popsicles With Raspberries from Ruffles & Truffles
- Texas Sheet Cake with Pecan Frosting from Food Lust People Love
- Triple Chocolate Punch Bowl Cake from Neighborfood
Drinks:
- Fresh Limeade with Chia Seeds from girlichef
- Pineapple Sangria from Growing Up Gabel
- Strawberry Basil Lemonade from The Messy Baker Blog
- Strawberry Lemonade from Gotta Get Baked
- Top 10 Wines for Picnic #SundaySupper from ENOFYLZ Wine blog
- Watermelon Agua Fresca from Daily Dish Recipes
This sounds absolutely delicious - I love the potential for experimenting with the flavours, and pineapple is one of my favourite things!
ReplyDeleteWhat an interesting slaw! I like that you used Greek yogurt in place of mayo...definitely a good idea!
ReplyDeleteI'm imagining myself on a beach...with a HUGE bowl of this! YUM!
ReplyDeletePineapple makes this sound so refreshing!
ReplyDeleteOne of my very favorite fruits - pineapple. Love that you made some ingredients swaps and that it's a wonderfully healthy (good for you) slaw.
ReplyDeleteWhat an awesome skinny version of coleslaw... with tons of nutrients, and no guilt!! ;-)
ReplyDeleteI LOVE this recipe! It would be sooo good served with grilled chicken or fish. Def, making soon.
ReplyDeleteYou'd never guess this was a "skinny" slaw...looks delish!
ReplyDeleteLove this..especially the skinny part :) Such a pretty, summer salad!
ReplyDeleteI love your suggestion to use a flavored Greek yogurt! Great idea and this slaw sounds delicious.
ReplyDeleteLove the pineapple/apple combination!! Plus the Greek yogurt!!
ReplyDeleteSupper healthy. pineapple is one of my favorite fruits.
ReplyDeleteLuxurious and luscious without the calories =) Love your pineapple slaw recipe, Megan!
ReplyDeleteThis is the second slaw today with pineapple! I must live in a hole, never thought about it before
ReplyDeleteWow! Great idea to add all those fruits into the slaw...it sounds delicious!
ReplyDeleteWhat an awesome Slaw! I love it. So creative and I love all the flavors.
ReplyDeleteI JUST had something very simliar to this (sadly, at an after-funeral potluck lunch thing). But, I was eating it, and I was like "wait a minute...there's PINEAPPLE in this coleslaw." And I was totally weirded out for a minute. But then I was like "wait a minute....I think I like this!!!" hahaha.
ReplyDeleteThis pineapple slaw looks amazing. I bet the sweet/savory combo is delicious. Yum!
ReplyDeleteOhhh loving this slaw. I love adding pineapple to things, makes it so "hawaii-like" :) Not that I've ever been or anything, haha. But yum!
ReplyDeletehttp://www.sensualappealblog.com
I absolutely love slaws and am always looking for ways to mix them up. Love the addition of pineapple. Fruit always gives slaw a nice sweetness.
ReplyDeleteOh this sounds like such a yummy slaw! I make one with mandarin oranges that is so good. I bet pineapple is great too.
ReplyDeleteI am loving the combo of pineapple and cabbage - this is a must-try for me!
ReplyDeleteoh, I love this. . I recently made pineapple slaw to eat with salmon .. it was delicious! yum!!
ReplyDeleteWow, this recipe sounds amazing, and I love that it's healthy too! Pineapple is a great addition.
ReplyDeleteOh this looks gorgeous! I'd love to try and serve it to my guests this summer :) Lovely colors too!!
ReplyDelete"add baby shrimp for a seafood twist" = oh yea! I was looking at baby shrimp in the store the other day and thinking I needed to find something good to go with them. I certainly found it!!
ReplyDeleteI'm not a huge fan of coleslaw but as soon as I saw the word "pineapple" in your title I thought to myself, I'd definitely eat that! I'd also eat the baby shrimp for a seafood twist - I started drooling just thinking about it! This is a fabulous adaptable recipe.
ReplyDeleteWhat a great traditional "slaw"!! My daughter would love this since she LOVES pineapples!! Thanks for sharing.
ReplyDelete