So this week's Sunday Supper is favorite cookie exchange. My signature Snowball cookies were already being baked by a few others in the Sunday Supper family. So, I thought I would give this little baking thing a try once again and make Salted Caramel Brownie Cookies.
Have you ever burnt chocolate in the microwave? Forgotten a key ingredient? Had your Kitchenaid throw flour all over you? Thanks to these cookies, I have! Somehow, by the grace of the baking gods, with everything that wen't wrong, my cookies turned out pretty and delicious.
I found a recipe for Salted Chocolate Brownie Cookies from Season's and Suppers. I used her recipe but left out the second half of chocolate chips. After putting a thumb print in the cookie, I put them in the oven for 5 minutes at 350, removed and added caramel sauce to the thumb mark. Back in the oven for an additional 5 minutes and sprinkled some sea salt on them immediately. You can find her recipe here and use the adjustments I mentioned above.
Check out what the rest of the Sunday Supper family is making for our Cookie Exchange!
The Sunday Supper Favorite Cookie Exchange Cookies:
Make sure you check out the rest of the amazing recipes created by the Sunday Supper team!
- Turtle Thumbprint Cookies by Cravings of a Lunatic
- #glutenfree Almond Oatmeal Raisin Cookies by Cooking Underwriter
- Old-Fashioned Oatmeal Cookies by The Foodie Army Wife
- M & M Cookies by Damn Delicious
- Snowball Cookies by Small Wallet Big Appetite
- Mocha Thumbprint Cookies by The Meltaways
- Cardamom-Walnut Cookies by Home Cooking Memories
- Polish Chrusciki (Bow Ties) by Comfy Cuisine
- Cherry Blossom Cookies by Flour on my Face
- Rosettes by That Skinny Chick Can Bake
- Millionaire’s Shortbread by Gotta Get Baked
- Double-the-Mint Chocolate Kiss Cookies by The Weekend Gourmet
- Whole Wheat Cereal Cookies by Cindy’s Recipes and Writings
- Chocolate Dipped Potato Chip Shortbread Cookies by The Girl in the Little Red Kitchen
- Scories De Vulcan | Lava Stones Cookies by The Daily Dish Recipes
- Zimtsterne {Cinamon Stars} #Dairyfree by Galactosemia in PDX
- S’mores Cookies by Hezzi-D’s Book and Cooks
- Chocolate Whoppers by Vintage Kitchen Notes
- Ricotta Cookies with White Chocolate Glaze Country Girl in the Village
- Turtles by Dinners, Dishes and Desserts
- Salted Caramel Brownie Cookies! by I Run For Wine
- Peanut Butter Chocolate Toffee Cookies by The Urban Mrs.
- Red Velvet Crinkle Cookies by She likes ruffles, he likes truffles
- Amaretto Almond Biscotti by Noshing With The Nolands
- Mexican Chocolate Cookies by Generation Y Foodie
- Double Chocolate Peppermin Biscotti by Pippi’s in the Kitchen Again
- Ice Cream Kolaczki by Cookistry
- Amoniaczki by What Smells So Good?
- Fruit and Nut Ice Box Cookies by In the Kitchen with Audrey
- Ginger Bourbon Balls by girlichef
- Candy Cane Blossom Cookies by Mommas Meals
- Double Chocolate Cranberry Cookies by Lovely Pantry
- Ninja Bread Men by Diabetic Foodie
- Peppermint Sugar Cookies by In The Kitchen With KP
- Christmas Crunchies by Magnolia Days
- Cream Cheese Swirled Red Velvet Cookies by Mom’s Test Kitchen
- Double Peanut Butter Surprise Cookies and Tips on Mailing Cookies by Chocolate Moosey
- Congo Bars by Supper for a Steal
- Mint Surprise Cookies by The Cookie A Day Challenge
- Salted Caramel Thumbprint Cookies by Midlife Road Trip
- Best Ever Pecan Pie Bars by Shockingly Delicious
- Oreo Cheesecake Cookies by Baker Street
- Biscoff Pillow Cookies by by The Messy Baker Blog
- Mexican Hot Cocoa Cookies by Juanita’s Cocina
- Raspberry Thumbprints for my first #SundaySupper! by Kelly Bakes
- Tea Biscuits by My Cute Bride
- Chocolate Covered Cherry Cookies by Mama Mommy Mom
- Lebanese Butter Cookies for the Christmas Season by The Catholic Foodie
- Almond Joy Macaroons by Cupcakes and Kale Chips
- Gluten Free Coconut Fruit Nut Cookies by Sue’s Nutrition Buzz
- Snowball Surprise Cookies by Family Foodie
Check out Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!
Do you have a favorite cookie to take to a Cookie Exchange? Please join on us on Twitter throughout the day during #SundaySupper on December 9th. In the evening we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.
Gorgeous! I bet the salted caramel is delicious!
ReplyDeleteI have certainly burned chocolate...whoops lol These look and sound delicious!
ReplyDeleteYou know, I bake all the time - but even I have disasters once in a while. One time I made a cookie recipe 3 times before doing it right. Each time I left something out. The first time I left out the sugar - blah. The next time I left out the leavening, and had beautiful bricks. Finally the third time was the charm.
ReplyDeleteKeep at it! Even the best have flops :)
I am a big baker, and I have had all of these happen to me a time or two!! Just don't give up! These cookies look wonderful - love chocolate and caramel!
ReplyDeleteI've had my share of disasters in the kitchen over the years. Some with baking and some with cooking. I'm glad you were able to make these cookies and share them with us today.
ReplyDeleteI have done everything wrong at some point. Love, love the puddles of salted caramel!
ReplyDeletelol, even as a self-professed "baker" I've still had all those things happen to me and more! I've had plenty of epic fails in the kitchen but I just laugh and keep on baking. I'm glad you didn't let these little mishaps stop you from creating these amazing cookies. They've got everything I love in one little bite (yes, I say "one little bite" because seriously, I would inhale these, no joke).
ReplyDeleteI hear you. I'm not much of a baker either. These look delicious!
ReplyDeleteThanks for hanging in there! Love the caramel, salt and chocolate combo.
ReplyDeleteThese look yummy!
ReplyDeleteCome on now, how can you not be a baker? These look absolutely amazing!!! Salted caramel brownies - yum!!! ~ Bea
ReplyDeleteSalted caramel heaven I would say, yummy!!
ReplyDeleteI don't even know where to begin with this trifecta of goodness! I'm afraid if I tried these I'd have to eat the whole batch!
ReplyDeleteCaramel and chocolate is a classic combo for good reason - it works so well. These look great!
ReplyDeleteWow those look delicious!! Great job :) Baking is always a treat at my house too. I always make the BIGGEST mess.
ReplyDeleteWow, decadent!
ReplyDeleteSalted caramel is the best! And these look amazing.
ReplyDeleteThese turned out looking pretty scrumptious, my friend! Want!
ReplyDeleteBoy do those look like they just need a bite taken out off them!
ReplyDeleteOh you have just given me some inspiration with the idea of using coffee creamer instead of milk. That is genius!
ReplyDeleteThese look decadent. I mean seriously...those photos reallllly do these babies justice...well, I guess I would only truly know that if you saved me one to try ;)
ReplyDeleteThe addition of caramel to a salted brownie cookie is genius!
ReplyDeleteDon't you just love those kind of baking days. Your cookies look divine and I bet you either loved them after the time you had making them.
ReplyDeleteI have burnt chocolate in the microwave and I mean burnt! It smells horrible.
Kitchen disasters are boud to happen. As long as nobody gets hurt, you can just add it to the collection of baking stories you'll accumulate. Don't give up :-) You'll have a good laugh about it down the road. These look very tasty :-)
ReplyDeletelol! Well, I'm glad you made it through another baking adventure...and quite well! These look amazing, plus the brownie and salted caramel combo is irresistible!
ReplyDeleteI am not a baker either! Seriously annoying that I cant just throw ingredients in and make whatever substitutions I want. But these cookies look like they turned out delicious.
ReplyDeleteI make a similar cookie, I love this!
ReplyDelete