This recipe came all the way from Sweden and passed down from generation to generation. It is authentic and very easy to make. You will most likely find that most of the ingredients are already in your kitchen. If you have kids or grandchildren, have them help you out making the tiny meatballs. It was one of my cherished memories of my Nanny. I had so much fun helping her in the kitchen growing up.
This recipe is a 5 star recipe on my Just a Pinch Recipe page and has been family approved and tested. I know if my Nanny was alive today, she would be very honored.
Ingredients
MEATBALLS
1 1/2 lb ground beef
1/2 c yellow onion
1 Tbsp fresh parsley
1 egg
1/8 tsp pepper
1 1/2 tsp salt
1 tsp worcestershire sauce
3/4 c bread crumbs (plain flavor)
1/4 c salted butter
GRAVY
1/4 c flour
1/2 tsp salt
1/4 tsp paprika
1/8 tsp pepper
2 c boiling water
3/4 c heavy whipping cream
1 beef boullion cube
Directions
1. Combine all ingredients EXCEPT BUTTER for meatballs and make into tiny meatballs
2. Brown meatballs in butter
3. While meatballs are cooking, combine all ingredients for gravy on medium heat
4. Combine the meatballs and the sauce, simmer on low for 40 minutes
5. Serve as an appetizer or over egg noodles for a main entree
Check out the fantastic party smorgasbord my Sunday Supper family has provided for you!
Holiday Cocktails
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassail from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Holiday Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from The Meltaways
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
- Baked Jalapeno Popper Ranch Dip from Weekend Gourmet
- Baked Brie from Family Foodie
- Hoisin Asisan Meatballs from Damn Delicious
We’d also love to feature your recipe for holiday parties on our #SundaySupper Pinterest board to share them with all of our followers, too.
I love a Swedish meatball! These look delicious.
ReplyDeleteI love Swedish meatballs, but I've never made them! Can't wait to try these!
ReplyDeleteBookmarking and making this very soon. I haven't had Swedish meatballs in forever and I love how easy this recipie is (along with that it is an old recipe).
ReplyDeleteThese are wonderful meatballs, I only made them once, so thanks for reminding me of them!
ReplyDeleteLove Swedish meatballs, going to made these soon!
ReplyDeleteMmmm - swedish meatballs! You can't go wrong with a classic, and they are perfect as an appetizer at a party!!!
ReplyDeleteI love good Swedish Meatballs - and these sound like the best of the best! Absolutely gorgeous!
ReplyDeleteMeatballs are always a favorite. Delicious! ~ Bea @ galactodpx
ReplyDeleteCozy holiday memories are flooding back, so delicious
ReplyDeleteI hate to admit this, but I'm not sure I have ever had Swedish meatballs... clearly I haven't lived and I need to make these ASAP
ReplyDeleteI love meatballs, they are on of my favorite appetizers ever! These look amazing!
ReplyDeleteI love, love, love Swedish meatballs. I am not afraid to admit that we have taken trips to Ikea just to enjoy some meatballs. Although I promised my husband that this next year I would attempt them myself. Your version looks amazing.
ReplyDeleteI don't think I've had Swedish meatballs since I was a child! It's time I remedy that...hubby would adore these!!!
ReplyDeleteMmmmm! Your meatballs look so creamy and delicious!
ReplyDeleteLooks absolutely delicious and I know why its been a family favorite for so many years :)Love it!
ReplyDeleteI seriously LOVE meatballs - I'll never turn them down at a party. Thank you for sharing your grandmother's recipe. There's something very special about recipes passed down through many generations. Happy holidays!
ReplyDeleteThese remind me of my parents house on holidays. This was always a staple at the party.
ReplyDeleteOMG...I WANT these babies over some egg noodles NOW!!!!!! Awesome photo too!!!!
ReplyDelete