Lee's Sunday Supper is all about Comfort Food Favorites. As a Southern girl, I had a hard time with the decision of what to make. Normally, I would do my Grandma's Mac & Cheese and Fried Chicken or my Nanny's Swedish Meatballs. Yet I wanted to do something a little healthier. Nothing screams comfort to me like a big bowl of Chicken Noodle Soup. I'm not talking normal Chicken and Noodle Soup either - I put a Thai spin on this classic dish. This dish is perfect when you are feeling sick. The spice of the garlic and red pepper will clear your sinuses. If you have a sore throat, back down on the heat.
Thai Chicken Noodle Soup
Ingredients:
6 cups chicken broth
2 cups de-boned and de-skinned rotisserie chicken
1+ stalk lemongrass., finely sliced and minced (I used two, but I love lemongrass)
1 bay leaf
2" fresh ginger, grated
3 large carrots, sliced
1 stalk celery, sliced
1 red chili, minced (or a milder pepper)
3 cloves garlic, minced
1/4 cup fresh lime juice
2 Tbsp. fish sauce
1/3 cup light coconut milk
White pepper (to taste)
1 hand full of chopped Cilantro
Thai rice noodles (I used Pho)
Sriracha to taste (optional)
- Start off by making a good chicken broth. If you do not have the time to do this, you can use store bought, which is what I used for this recipe. Just make sure to get the low sodium!
- Put your chicken broth into a large pan and add your minced lemongrass, bay leaf, ginger, carrots, celery. Bring to a boil and back to a simmer.
- Cover and cook for one hour. While your soup is cooking, de-bone and de-skin your chicken. You will only need 2 cups for this recipe so you can use the leftovers for something else! Cover and refrigerate while the soup is simmering.
- After the soup simmers for an hour, add the fish sauce, coconut milk, pepper and chicken. Simmer while you cook your noodles, as directed. Just be careful not to over cook them.
- Add your cooked noodles to the soup mixture. Taste to see if it is too spicy (add some sugar) or not spicy enough (and some sriacha).
- Place into a big soup bow and garnish with cilantro
This Week’s Sunday Supper Recipes:
#SundaySupper Comfort Food |Soups
- Cream of Broccoli Cheese Soup by Damn Delicious
- Loaded Baked Potato Soup by Supper for a Steal
- Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
- Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
- Chicken Noodle Soup by My Catholic Kitchen
- Thai’d up chicken noodle soup by I Run For Wine
- Ditalini Italian Soup by Mangiamo!
- Spicy Black Bean Soup by Mama’s Blissful Bites
- Chicken Chowder by Pippis in the Kitchen Again
#SundaySupper Comfort Food | Main Dish
- Sausage Gravy and Biscuits by Big Bears Wife
- Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
- Pumpkin Alfredo Tortellini Bake by The Meltaways
- Old Fashioned Mac and Cheese by Flour on My Face
- Lasagna Roll Ups by Cindy’s Recipes and Writings
- Green Plantain Hash by Basic n Delicious
- Venison Chili by The Messy Baker Blog
- Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
- Winter Chicken Stew by Mrs. Mama Hen
- Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
- Baked Oysters and Apples by Pescetarian Journal
- Individual Chicken Pot Pies by Noshing With The Nolands
- Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
- Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
- Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
- Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
- Chicken a la King by Girlichef
- Creamy Chicken & Dumplings by La Cocina de Leslie
- Spaghetti Squash Gratins by She likes ruffles, he likes truffles
- Creamy Chicken Enchiladas by Home Cooking Memories
- Savory Slow-Cooked Pork Stew by Daddy Knows Less
- Chicken Roasted with White Wine and Garlic by Webicurean
- Shepherd’s Pie by Small Wallet Big Appetite
- One Skillet Pumpkin Lasagna by The Realistic Nutritionist
- Chicken “Pot Pie” by Diabetic Foodie
- Gluten Free Cornish Pasty by Maroc Mama
- Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
- Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
- Comforting Mashed Potatoes by Momma’s Meals
- Chunky Chili Beans by Mama Mommy Mom
- Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian
- Feijoada Portuguese Bean Stew by Family Foodie
#SundaySupper Comfort Food | Desserts
- Biscuits and Chocolate Gravy by Juanita’s Cocina
- Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
- Sour Cream Pound Cake by Mom’s Test Kitchen
- Chocolate Layer Cake by Magnolia Days
- Cinnamon Rice Pudding by Vintage Kitchen Notes
- Smores Hot Cocoa by Chocolate Moosey
- Sweet Red Bean Pie by What Smells So Good
- Pistachio Cake Cookies by The Cookie A Day Challenge
- Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
- Dark Chocolate Caramel Brownies by Daily Dish Recipes
- Nutella Shortbread Bars by Baker Street
Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog
Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Oh Megan, this soup looks so good! The hubby will love this recipe.
ReplyDeleteThanks Veronica!!!! It is my man's favorite soup :) He actually requests that I make it (which is random because he thinks I cook soup too much).
DeleteI heart soup. I heart this soup!! Thanks for sharing!
ReplyDeleteThanks for the comment Tammi!
DeleteWhat a hearty and wholesome soup, Megan! yum!
ReplyDeleteThank you so much!!!
DeleteAnything with siracha and I'm happy!
ReplyDeleteI agree Claire!!!!
DeleteLove your title. I'm with Claire--anything with Siracha sauce is fine with me. Nice flavors in the recipe.
ReplyDeleteThank you Alaiyo! I always have a bottle of Siracha in my fridge. Although I am a wimp when it comes to spices, I love the flavor!
DeleteYes! Love the spice in this soup! Sounds amazing!
ReplyDeleteThanks Jen!!!
DeleteYUM! I already love chicken noodle soup in general, but Thai flavors added to it is such a good idea ;)
ReplyDeleteCan I come over for a bowl of this goodness? Haha!
Of course you can!!! I will save you some next time I make it!
DeleteI love homemade chicken soup and it is definitely a comfort food in my family also.
ReplyDeleteI agree Arlene, nothing better than a big bowl of chicken noodle soup when you are feeling blue!
DeleteI love, love, love Asian soups and this looks so good!!
ReplyDeleteThanks Tara! You will love this recipe then :)
DeleteI am just so glad that I am not the only one that geeks out!
ReplyDeleteI am a little geeky :) Great #SundaySupper this week!
DeleteA spicy variation of chicken noodle soup! Sounds delicious!
ReplyDeleteThank you Paula!!
DeleteThis sounds so good! I love the heat going on in this soup! I love fresh lemongrass also...adds such a unique fresh flavor. Thank you for sharing!
ReplyDeleteThank you Amy! I agree about the lemongrass. It is one of my favorite flavors!
DeleteNot only does this sound delicious, you're using one my favorite tricks in cooking--a rotisserie chicken! While they're always good straight, I love finding new ways to use them, so thanks!
ReplyDeleteThanks Anne! I love cooking w/ a rotisserie chicken, saves so much time!
DeleteI really enjoy Thai and your Thai-inspired soup sounds so good!
ReplyDeleteThanks Renee!
DeleteI like the Thai spin on your chicken noodle soup. Mouthwatering!
ReplyDeleteOMG, Iove that you took chicken soup up a notch! Awesome idea and so inventive! Love this! I am definitely going to try this!
ReplyDeleteThanks Alice!! It is one of my favorite recipes!
DeleteThis looks delicious! I love the addition of lemongrass. Will be trying this very soon. :)
ReplyDeleteI LOVE lemongrass - it is the best flavor and really turns the broth into an amazing thing. Thanks for the comment!
DeleteThis soup sounds extremely flavorful. I love the Thai inspiration.
ReplyDeleteThanks Jennie! I haven't made plain chicken and noodle soup since I made this.
DeleteIs is a soup I would run for! Yummm!
ReplyDeleteLOL thank you :)
DeleteWhat a pretty soup! It sounds yummy too.
ReplyDeleteThank you Heather!
DeleteThis looks so good and I love the spin you put on it. Can I just say I'm totally distracted by the Minnie pic.
ReplyDeleteLOL thanks Kim - it was from one of the Disney race weekends. I always dress up to run their races!
DeleteI so love this twist! I've never had anything like this, but I'm definitely saving for my winter soup marathons!
ReplyDeleteThanks Brandie! It gives Chicken noodle soup a special kick. Very good!
DeleteOh my gosh! Love the Thai spin. Anything with coconut milk is a winner in my book. I think this might be the first chicken noodle soup that I actually LOVE.
ReplyDeleteI can't wait to hear what you thought of it!
DeleteOh, I could use a big bowl of this comfort right now, I've been battling cold/flu for a week now. This would hit the spot!
ReplyDeleteOh no Heather! Hope you feel better. This is a great flu soup :)
DeleteLove the Thai spin on this classic. We love Thai food here, my husband will love this!
ReplyDeleteThank you Erin! It is a man approved soup!
DeleteI'm sitting here feeling ill and this looks like what I need to feel better.
ReplyDeleteThanks,
Erin - ekcantcook.blogspot.com
Awe Erin, I hope you feel better!
DeleteLoving your thai-inspired soup! What a fabulous idea! I'm going to add it to my list ;)
ReplyDeleteThanks Amber! Let me know what you think of it.
DeleteAhh! You are the only other person I've heard of to put some heat in their chicken noodle soup when they are sick! And Sriracha, even better! Usually I just put some hot sauce, but Sriracha is such a favorite of mine that I can't believe I never added it before!
ReplyDeleteI started it with adding ginger and realized I loved it. I then took it to the next level w/ thai spices and coconut soup. It's kinda of like a Thai Laksa and Chicken Noodle Soup had a baby!
DeleteI love your Thai twist on such a classic dish. I too think adding heat to a dish when you are ill is just what you need to sooth away the sickies. :)
ReplyDeleteThanks so much Laura!
DeleteMmmmmm....this has to be one of my favorite soups!!! I adore Thai inspired dishes...and I'd love to have an extra batch of this in my freezer for a chilly day or when I have the sniffles :)
ReplyDeleteIt is awesome! You can make the broth part and not add the noodles in until right before you eat so you always have fresh noodles!
DeleteThis is my kind of chicken noodle soup! Yum!
ReplyDeleteIt's my only chicken noodle soup now!
DeleteLooks delicious. Cute name for the recipe, too!
ReplyDeleteThanks!! I had too much wine when I named it, LOL. I get so creative after the second glass........
DeleteWhat a beautiful soup!
ReplyDeleteThanks Kristin! Can't wait to try out your hot Dr. Pepper!
DeleteI love this soup, especially the Thai twist (Thai is one of my favorite Asian Cuisines)!
ReplyDeleteThanks Martin! I love Thai and Vietnamese cuisine. I honestly think I could live off of both.
DeleteMmmmm! This looks fantastic! I love coconut milk in chicken soup.
ReplyDeleteThanks Conni! Me too!!
DeleteI love your Asian take on a tradition dish. I love Thai food so this is a must try for me! I'm in love with the Thai flavors. Thanks for sharing!
ReplyDeleteThanks Sarah, me too! I love Vietnamese as well. I could eat Pho everyday!
DeleteLooks wonderful Megan!!
ReplyDeleteThanks Angie!!! :)
DeleteOh I love the Thai twist!! I rarely eat Thai, so seeing this makes it extra exciting (one of those I never have it so it's a special treat kind of thing). Pinning :)
ReplyDeleteOh you must eat more Thai! It is simple to make at home too.
Deletemy daughter loves thai she will go crazy for this!
ReplyDeleteThanks Cindy! How old is your daughter? I didn't realize I liked Thai until I was in my mid twenties. My flavor profile is so different & diverse than 10 years ago.
DeleteI have been trying alot more Thai lately. I wish I could find the lemongrass, but this soup sounds great!
ReplyDeleteTry an Asian market or oriental grocery store. I never find it in a chain store. If not, I know they make it in a tube. Not the same as fresh, but pretty close!
DeleteCoconut milk and Lemongrass? Oh, yum!
ReplyDeleteJamie @ www.mamamommymom.com
Yes! It's my favorite flavor combo!
DeleteLove Love Thai soups and this one is loaded with flavor and yumminess ! Will be making this once I get the Thai craving next. Have to stock up on lemon grass :)
ReplyDeleteI think it's so interesting how every culture has it's own chicken noodle soup recipe. I've got a can of coconut milk in the cupboard and think this is the recipe to use it on!
ReplyDelete