There is honestly no better margarita than this. The sweetness of the watermelon cools down the spiciness of the Jalapeno. During watermelon season, you can use fresh watermelon juice which is very healthy for you (don't load it with sugar - use agave or honey to sweeten it up). When watermelon's aren't easily accessible, Minute Maid makes a really nice watermelon juice which has 100 calories per 8oz (you only need 5oz for this recipe).
Start off by chopping up half a jalapeno. You can also use a serrano pepper if you like the heat. Muddle the pepper in a martini shaker with one package of splenda and 1-2 oz of water. Add 1 1/2 oz of silver tequila, the juice of 1 1/2 lime and 4 oz of watermelon juice. Shake up and drain into a cup with ice.
Skinny and Spicy Watermelon Margarita's
1 1/2 oz silver tequila
5 oz watermelon juice
3/4 juiced lime
1/2 chopped jalapeno or serrano pepper
1 packet of splenda
If you made fresh watermelon juice, you will have plenty left over. So make watermelon pops with basil or make melon ice cubes! Add those cubes to champagne. You will thank me later for that.
Join us around the family table this week for our #SundaySupper Mexican Fiesta - this is a party that you won't want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors. We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our #SundaySupper live chat at 7pm (Eastern).
Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)
- Chicken Tortilla Soup - The Girl in the Little Red Kitchen
- Mexican Paint Soup - Crispy Bits & Burnt Ends
- Jalapeño Popper Dip - Chocolate Moosey
- Vegan Tortilla Soup - Galactosemia in PDX
- Texas Caviar - Ruffles and Truffles
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise - Mama's Blissful Bites
- Mexican 7 Layer Dip & Chips - The Daily Dish Recipes
- Stoplight Salsa Reisipe - Family Foodie
- Tortilla Soup with Roasted Vegetables - Diabetic Foodie
- Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) - The Hand That Rocks the Ladle
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper - Cooking Underwriter
- Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa - Chattering Kitchen
- Carnitas - My Catholic Kitchen
- Tamale Pie - Noshing with the Nolands
- Eggs Motuleños - The Meltaways
- Grilled Fish Tacos with Black Bean and Corn Salsa - Small Wallet Big Appetite
- Carne Asada - Magnolia Days
- Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle - Damn Delicious
- Frijoles Charros (Cowboy Beans) - La Cocina de Leslie
- Puerco Pibil - girlichef
- BLT Quesadillas with Avocado Mayo - Cindy's Recipes and Writings
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- Chicken Con Queso - Momma's Meals
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- Chunky Aztec Chocolate Granola - What Smells So Good?
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- Blue Crab Tacos - Pescetarian Journal
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- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper - In the Kitchen with KP
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- Skinny & Spicy Watermelon Margaritas - I Run for Wine
- Refreshing Kiwi Lime Margarita - Mama Mommy Mom
- Wine Pairings for a Mexican Fiesta #SundaySupper - ENOFYLZ
I´ll take your word that it´s the best and wait for watermelon season. Great twist on a margarita! Have a nice sunday!
ReplyDeletePaula, if you like watermelon, try the juice that Minute Maid makes. I use that in my martini's. It isn't full of sugar and is a really refreshing juice with cocktails.
DeleteThese look very Summery. I am allergic to artificial sweeteners but I would imagine if I used fresh in season watermelon I might not need the added sugar.
ReplyDeleteIf you can do natural sugars, you would need to do a teaspoon. Or if you like spicy food, you may not need it at all! I am a wimp with spices, which is the reason I sweeten it up. Or you can use honey or agave!
DeleteWatermelon margaritas are awesome! I wonder if 11am is too early to have one? ;)
ReplyDeleteI'm sure there is a 11am clause somewhere that says it's never too early to have a watermelon margarita. It is fruit ;)
DeleteSounds great!
ReplyDeleteThank you!
DeleteWould be great if I could eat watermelon. I love it and miss it but it does not agree with me.
ReplyDeleteOh no Renne! I would be so sad :( Can you do any melon? I did try an avocado margarita this weekend. I normally don't do frozen margs but this one was amazing!!!
DeleteLove the spicy sweet combo. Great idea for the leftover watermelon juice frozen into popsicles.
ReplyDeleteThank you! The spice gives it a little kick and the watermelon cools it down. I could drink many of these!
DeleteMy sister loves Margaritas, and I'm forwarding her this recipe. The ice pops are a wonderful idea as well.
ReplyDeleteThank you for forwarding to your sister! I love my ice pop maker.
DeleteI love watermelon margaritas!!! Thanks for sharing.
ReplyDeleteThank you! You will have to let me know what you think of this one!
DeleteI love margaritas, and I love watermelon - so want this right now!
ReplyDeleteYou and me both :)
DeleteSuch a great combo. Love the drink and also the pops. Such a cool idea for the leftovers.
ReplyDeleteThanks Kim! I love making the cubes or pops with the leftovers.
DeleteCan't wait to try this! Yum!
ReplyDeleteThey are SO good!!! I tried it for the first time at Roy's then made it my own recipe to skinny it up some. These things are dangerous.
DeleteThis sounds like such a refreshing cocktail - I totally want to try one out!
ReplyDeleteThey are so good. I vision us drinking these at the pool next summer!
DeleteSold! This seriously does sound like an amazing combo for a margarita. And that paleta, well, I love paletas!!
ReplyDeleteThey are really good Heather :) Give them a a try!
DeleteI love watermelon beverages and this one as a margarita? Yum!
ReplyDeleteWatermelon was my thing this summer. I loved it in salads and all sorts of beverages. One of the many things I will miss about summertime!
DeleteChili in Margaritas sounds awesome. Love spicy food and drinks
ReplyDeleteIt's such a good way to kick up the sour of the margarita.
DeleteOoh, a spicy, watermelon margarita...I love it! Here's a toast to you withour #Sunday Supper margaritas :)
ReplyDeleteThank you and Cheers to you!
Deleteoooh I love the idea for the watermelon pops. You can even make ice cubes with it and put it in your margarita!
ReplyDeleteOMG Those look so pretty !! and underneath all the pink hides a spicy kick ! love it !
ReplyDeleteI love the color!! So pretty!
ReplyDelete