Apple Bacon and Brie Popovers |
So I thought to combine a few of my favorite items: Bacon, Brie and Apples. Usually those three are found in a fancy sandwich. Yet I wanted something more: POPOVERS! Popovers remind me of being at my family's lake house in Maine. It was the first time I was introduced to Popovers and now I own a popover pan! While I generally stick with Alton Brown's basic popover recipe, I knew I had to find something a little more savory for this Sunday Supper. Scouring over recipes on the internet, I came across this recipe which took a quiche recipe and added flour to it. I omitted a the chives and used my popover pan vs. a muffin pan.
- 1 Granny Smith Apple, peeled and chopped
- 1/3 cup sweet onions, finely chopped
- 1 Tablespoon Butter
- 1/2 lb. Bacon
- 5 Eggs
- 1/4 Cup heavy cream
- 1 Tablespoon flour
- 1/8 Teaspoon salt
- Sprinkle of white pepper
- Brie
Peel and finely chop your apple and onion. Add butter to a pan and saute the apple and oinon on medium-low heat until the onions are opaque.
Sauteing Onion and Apple |
Whisk your eggs, cream and flour together. Add salt and pepper to the egg mixture. Mix apple and onion mix to the eggs. Fold in the bacon.
Place small pieces of brie into a greased popover or muffin pan.
Brie in a popover pan |
Apple Brie and Bacon Popover Mixture |
Perfect Quiche Popovers |
And now for the #SundaySupper Autumn Apple Party lineup! There are so many recipes I am looking forward to trying out.
Soups, Salads, Starters and Breads
- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple and Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
- Slow Cooker Honey Apple Pork Loin- The Meltaways
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- #SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel - Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
- Spiced Apple Ale Small Wallet Big Appetite
- Apple Chia Tea- Pippi’s in the Kitchen Again
So bacon, brie and apple is one of my favourite sandwiches so this sounds genius.
ReplyDeleteMine too Laura!
DeleteOk, that just looks and sounds amazing! The ingredient combo is to die for...and would you believe me if I told you I have never had a popover?!?!
ReplyDeleteI'm making you popovers the next time I see you. And thank you!
DeleteI never try popovers....this recipe is great as it has quiche flavors in it too! Thank you for sharing.
ReplyDeleteYou'll love popovers. The key is having that pan. They are cheap on amazon!
DeleteOh my yumminess, I love brie, bacon and apple. So combine them all into one bite is brilliant :) will definitely be making these.
ReplyDeleteThank you! They really were amazing. I'm not a baker so I'm proud :)
DeleteSo glad you decided to experiment. The flavor combination sounds amazing. I can't wait to try them. Pinned! Happy #SS!
ReplyDeleteThank you :) I haven't gotten around to pinning yet. Saving that for tomorrow! Happy #SS
Deletewhat a gorgeous popover! done to absolute perfection! the combination of flavors is just amazing! great recipe.
ReplyDeleteComing from one who has Baker in their name, this comment makes me proud! Thank you so much!
DeleteO my gosh! These must be heavenly! I need to get a popover pan!
ReplyDeleteThanks Patti! The pans are cheap on amazon. Worth it for sure.
DeleteSo packed with goodies! Great addition to Our Apple Party!
ReplyDeleteThanks Cindy!!!
DeleteThese look amazing! I've neer made popovers...I really need to get on the bandwagon!
ReplyDeleteJen, they are amazing. I'm not a pastry or bread person and I love these things. This was my first experience with a savory one. It was a treat.
DeleteI assume you've had the popovers at Jordan Pond House in Acadia National Park in Maine? To. die. for.
ReplyDeleteNo!! I will have to checkit out next summer. Usually, we only leave the house to go to Tubby's for lobster rolls and ice cream!
DeleteThese look AMAZING...what a perfect combo of flavors. Don't have a popover pan, but this is making me want to invest in one!! Great #SS pick!!
ReplyDeleteHi Wendy! Thank you! The pans are cheaper on amazon than anywhere else I've seen them. $15 including shipping!
DeleteYour popovers look absolutely amazing!!Love the Brie and bacon in there too :) Yumm...
ReplyDeleteThanks Soni!!!
DeleteThis looks so good!
ReplyDeleteThank you so much!
DeleteI'm going to have to save this one to try! These look great!
ReplyDeleteThanks Mama Hen ;)
DeleteYou had me with these two words: bacon and brie. These popovers would be a great lunch or brunch with a nice green side salad.
ReplyDeleteExactly :) it's hat we had for breakfast yesterday!!!!
DeleteThe flavors are incredible and it´s almost like a popover quiche! It looks gooood!
ReplyDeleteI need to rename it as a popover quiche!
DeleteThis sounds incredible. I love the idea of bacon, apples, and brie together. Thanks for sharing.
ReplyDeleteThank you Tora. Bacon apple and Brie happens to be my favorite sandwich!
DeleteI really need to get myself a popover pan. I've been fantasizing about popovers since having them at Tyler Florence's newish place in SF, Wayfare Tavern, and these look even better!
ReplyDeleteCheck out the pans on amazon. I got mine for under $15. I love it! Ironically I'm watching great food truck race right now. Love Tyler!
DeleteNow I have the perfect excuse to buy a popover pan... I NEED to make these! Those are some of my favorite flavors... and all in one popover, I'm in love!
ReplyDeleteAmazon has a great deal! I got mine shipped for under $15. My favorite flavors too!
DeleteBacon and apples together sound amazing!
ReplyDeleteIt's a great combo!
DeleteThese flavors sound perfect together!
ReplyDeleteThanks Chelsea!
DeleteWhat a great idea! Bacon, brie and apples...how can you go wrong?
ReplyDeleteLinda.....my thoughts exactly!!
DeleteThese look awesome!! I need a popover pan Stat! I love the combo, can't wait to try them! :)
ReplyDeleteCheck amazon out! I got mine cheap!
DeletePass those around again as I will take another please!!! They look great!!
ReplyDeleteThanks Tara! Give them a try!
DeleteI have loved popovers since I was a kid, and one with apple brie and bacon might just be something fun to try! These turned out so cute! Yum!
ReplyDeleteNicole, I wish these were more traditional popover consistency but I was happy with the results! I love popovers!
DeleteI haven't had popovers in forever! And the ones I did have were not loaded with so much good stuff!
ReplyDeleteErin, did you try savory, sweet or plain popovers?
DeleteThese are gorgeous. Love popovers.
ReplyDeleteThank you so much Kim!
DeleteI tried plain popovers using a muffin pan...I really think I should get the real deal!! These look delish!
ReplyDeleteHi Lyn, the plain muffin pan works but you don't get the same airy fluffyness (I just made up a word). Thanks so much!
DeleteBacon and brie! What a great combination with the apples. This sounds so amazing I really need to try it sooner than later.
ReplyDeleteIt's my favorite flavor combo! Mix that with hot buttery bread and you can't beat it.
DeleteYummy those look so good. This combo sounds really good together.
ReplyDeleteThank you!!!
DeleteThis is absolutely ingenious! I'm so glad this week's Sunday Supper theme got your creative juices flowing because this looks and sounds delicious. I only recently tried popovers for the first time and loved it. I'd eat this at any time of day!
ReplyDeleteNancy, it took all of my power not to eat three of these in one day! Thanks so much for the comment!
DeleteOh, boy, do these sound amazing!!! I love popovers...and adding brie and apples was genius!!! Great #SundaySupper dish~
ReplyDeleteThank you!! Popovers are amazing!
DeleteWhat a cute idea! I have never made popovers, but I think I need to try them!
ReplyDeleteThanks Katy! Popovers are easy to make with the right ingredients. Alton Browns recipe, linked in the post is very simple. Always turns out perfect too.
DeleteOMY POPOVERS! I have never made them! Prob b/c I don't own a popover pan. I assume you need the proper shape to make them?
ReplyDeleteHi Karen! I would suggest using the popover pan but you can make them with muffin pans as well (they just wont rise as good).
DeleteI love that you didn't use that much heavy cream and added BRIE! Love! :)
ReplyDeleteIt took me over 10 tries perfecting popovers. This combination sounds so wonderful. I will have to try it immediately.
ReplyDeletePopovers are one of those things I'e always wanted to try making, but never have. Yours looks wonderful and I love that it includes brie (one of my favorite cheeses).
ReplyDeleteThis looks Fabulous!!!
ReplyDeleteI really need to get a pop-over pan! these look great!
ReplyDelete