After making the reservation on Open Table, I tweeted Chef Burke to let him know how excited we were to finally visit - I was not expecting this:
David Burkes Townhouse Dining Room |
We went during restaurant week and one of the many things I loved about Townhouse was that they allowed you to upgrade to other items that weren't part of the 3 selected restaurant week options. I ordered the Pretzel Crusted Crab Cake. I actually asked the waiter if I got the correct item as I've never seen a rectangle crab cake! I got Chef Burke's signature Crispy Chicken under a Salt Brick and we ended the meal with a Cheesecake Lollipop Tree with bubblegum whipped cream. Need I add the entire time we were there, every time I looked up at Darlynn, she was shaking her head no in disbelief? She couldn't believe how great our lunch was.
Top left - Pretzel Crusted Crab Cake. Bottom left - Crispy Chicken under a Salt Brick. Right - Cheesecake Lollipop Tree |
Top left - Pisco Sour. Bottom left - Rasberitini. Right - Habitual Happiness |
After lunch, we asked for Teddy like Chef Burke instructed us to do so. Chef was out of town but Teddy was one of the nicest guys we have met and we took a photo with him to share on our blog post about this fabulous restaurant. I encourage everyone who goes to NYC to try out David Burke's Townhouse. You will thank me.
The best Ever! Thank you Teddy!
ReplyDeleteIt all looks so amazing! I'm so jealous! Will have to try it out if I ever make my way to NYC!
ReplyDeleteOh WOW. :) The drinks are so pretty!
ReplyDeleteHope you had a fun trip.
- Miachel @spicedcuriosity
I like the Habitual Happiness... What's in that?!
ReplyDeleteIt is a Hibiscus flower! AND they had me eat it, which I did and it was really good! I cannot remember the exact concoction of the drink but I know it had St. Germain Elderflower and champagne of some sort. I want one now :)
DeleteYum yum! Looks like you guys had a fabulous lunch!
ReplyDelete